Quick, handsoff doneness indicator for turkey and poultry The popup thermometer activates at 79–82 C (175–180 F) and changes color to signal when OptimumTemp is reached, reducing the need for repeated checks with separate digital thermometers. How it works Insert the thermometer before cooking; it provides a clear visual cue when the target temperature is reached, helping you avoid overcooked or undercooked meat. Compatibility and versatility Suitable for ovens, stove tops, grills, multi cookers, air fryers, and other cooking methods. Also appropriate for outdoor barbecues and similar cooking environments. Placement for poultry When used with poultry, place the popper timer on the left or right side of the sternum to accurately determine OptimumTemp. Key benefits and performance Clear, visual indication of doneness without needing constant monitoring. Accurate determination of OptimumTemp for poultry. Simple, flexible use across a range of cooking appliances and scenarios. Use scenarios Ovenroasted turkey: insert before roasting and monitor the color change to ensure the turkey reaches the OptimumTemp without overcooking. Outdoor barbecue: place the timer on poultry being grilled to confirm doneness while you manage the fire. Poultry in a multi cooker or air fryer: use the thermometer to gauge doneness and prevent undercooking or drying out the meat.