Precise temperature control from 0 C to 90 C (32 F to 194 F) with an accuracy of / 0.1 C (0.2 F). This allows you to avoid overcooking or undercooking and achieve professional results every time. Designed to perform in humid conditions. The LED display replaces LCD to withstand water vapor, offering a bright, long lasting readout in damp environments. Fast heating with 1200 W of power. Reaches target temperature quickly to start cooking sooner and handle a range of foods with minimal wait. Wide cooking options. Suitable for Beef, Chicken, Pork, Vegetables, Seafood, Eggs, Chocolate and more, delivering reliable results with consistent texture and doneness. Quiet operation with 3D circulation. DC pump system delivers smooth, durable performance and keeps water circulating evenly around the food for uniform temperature throughout, eliminating hot or cool spots. No noise, no fuss, and no overcooking. The combination of precise control, rapid heating, and steady circulation helps you cook like a professional without the guesswork. Use scenarios: Weeknight dinners: quickly prepare cooked steak, chicken breasts, or fish fillets with consistent internal doneness and moisture. Meal prep and batch cooking: cook proteins and vegetables in advance, ensuring uniform texture and color for multiple meals. Desserts and delicate items: control temperatures precisely for chocolate processing, custards, and eggs to achieve smooth, reliable results.