materials and nonstick coating. The pan features a durable stainless steel construction with a nonstick cooking surface that resists scratches and helps food release easily. It stays rust and resistant to deformation after years of daily use. The flat bottom ensures even contact with the cooktop, making it suitable for frying chicken rolls, meat, and vegetables without burning or sticking. Suitable for all heat sources. This restaurant grade flat bottomed pan can be used with electric, gas, or coal stoves and is built to withstand any heat source. Unlike many cookware items that can damage induction cookers, this pan is designed to minimize risk on induction cooktops. Simple maintenance. Before first use, wash, rinse, and dry with soapy water. After each use, grease wipes off easily thanks to the nonstick coating. No scrubbing required to remove burnt residue. Do not use a wire brush, as it can scratch the nonstick surface. Environmental protection and construction. The inner layer is 316 stainless steel and the outer layer is 430 stainless steel, providing uniform thermal conductivity and reducing sticking. This makes it a safe, durable flat bottomed pan that can become a dependable companion in your kitchen. Practical uses Fry and simmer chicken rolls, meat, and vegetables alike, with even heating and minimal sticking for quick weeknight meals. Sear and brown meats such as steak or pork chops, or cook fish with consistent results and easy cleanup. Prepare breakfast items or quick meals like eggs, pancakes, and sautéed vegetables with reliable nonstick performance.