Easy demoulding and clean release of baked pizzas for efficient operation and less product loss Good thermal conductivity provides even heat distribution to produce a consistently crisp crust Easy to clean and maintain, helping to reduce downtime between batches Energy saving through effective heat transfer and uniform cooking Attractive, durable design that looks good in both home and professional kitchens Versatile baking pan suitable for pizzas and as a baking sheet for seafood and vegetables Suitable for both home use and commercial settings, including Western restaurants, coffee shops, and pizza shops Two key use scenarios to apply this pan effectively: Home kitchens: bake pizzas with even topping cookthrough and a crisp crust, while enjoying simple demoulding and easy cleanup Commercial settings and multiuse kitchens: deploy in Western restaurants, cafes, or pizza shops for regular pizzas and as a baking sheet for seafood or vegetables, improving workflow and consistency Performance and compatibility highlights: Function: primary use as a pizza pan with strong heat transfer, plus secondary use as a baking sheet for a variety of foods Compatibility: designed for versatile use in home and commercial environments Size and material: described as a practical baking pan with reliable heat performance, suitable for regular oven operation Overall: reliable, easytouse, and aesthetically pleasing tool for pizza making and general baking tasks