Purpose and key benefit Designed to keep bibimbap, stews and soups hot and flavorful while serving and cooking. Made for home cooking where retaining heat and consistent temperature matters. Material and performance quality, environmentally friendly clay construction. Wide temperature tolerance: 15 to 600 degrees, allowing heat cooking and oven use. Performs across a broader range than ordinary iron pans (ordinary iron pans are typically fired around 300 degrees). Compatibility and uses Compatible with electric ceramic heaters, electric stoves and gas stoves. Safe for use in ovens and microwave ovens. Suitable for storing leftovers in the refrigerator and reheating in the microwave. Not suitable for induction cookers. Cleaning and care Hand wash with soap and water for safe, simple cleaning. Use heatresistant gloves when handling hot cookware. Because items are made and glazed by hand, some unevenness in the glaze may occur—this is normal and does not affect performance. Practical use scenarios Serve sizzling bibimbap directly from the pot at the table to keep rice and toppings hot. Simmer and serve Koreanstyle stews or soups that benefit from steady, temperature cooking. Bake or reheat casseroles in the oven, then store leftovers in the refrigerator and reheat in the microwave. What makes it stand out Clay material combines heat retention and wide temperature tolerance for flexible cooking methods. Designed for both cooking and serving, reducing transfers and heat loss. Simple, reliable care routine: hand wash and handle with gloves when hot.