Durable ceramic clay casserole built for home and professional kitchens Hard, solid construction suitable for everyday home use or demanding professional environments. Tough ceramic material prevents rusting and makes the pot easy to clean. Reliable, even heat for slowcooked dishes Releases heat steadily and evenly, ideal for slow cooking stews, ragouts, cassoulets and large joints of meat. Designed to keep food warm and flavorful when used for cooking and serving at the table. Wide compatibility and thermal performance Use on gas stove, oven, microwave, grill and hot plate. Engineered to withstand dramatic temperature changes: 20 deg F to 752 deg F. Also suitable for freezer use, allowing safe transitions between cold storage and heat. Practical features that simplify cooking Functions as both a cooking appliance and a serving vessel. Robust ceramic finish resists corrosion and simplifies cleanup. Typical use scenarios Prepare a beef ragout on the stove, transfer to the oven for slow braising, and serve directly from the casserole. Assemble a cassoulet, freeze for storage, then bake from frozen to finished in the oven. Simmer a large joint of meat on a hot plate or gas stove, then place the casserole on the table to keep the meal warm during serving.