Ceramic Pot — clear benefits and key details Key benefits Builtin round drain/vent relieves internal pressure and reduces boilover. Helps keep cooking safe and prevents messy overflow. Constructed from temperature fired minerals (clay, loess, spodumene) for strong thermal stability and longterm durability. Versatile for marinating and cooking a wide range of dishes — from stews to chilli to curry — making it useful for everyday cooking and slowsimmer recipes. Important compatibility note: not for use on induction cookers. What makes this pot useful Function: The round hole drain acts as a pressurerelief vent so steam can escape in a controlled way, lowering the chance of bubbling over while simmering. Material and performance: The ceramic is fired at temperatures from natural minerals (clay, loess, spodumene), giving the pot good heat tolerance, stable cooking performance, and reliable durability through regular use. Versatility: Designed as a ceramic saucepan/casserole, it serves both for marinating ingredients and for cooking finished dishes across many cuisines. Practical applications (realuse examples) Slowcooked beef stew: Use the pot to simmer meat and vegetables gently; the vent helps prevent overflow during long simmering. Marinating and resting sauces: Use the pot to combine and rest marinades or stews before cooking, preserving flavors in a nonreactive ceramic surface. Simmering curries or chilli: Prepare sauces and spice blends directly in the pot; its thermal stability supports steady, even simmering. Product notes Material: temperature fired ceramic made from clay, loess, and spodumene. Function: Includes a round drain/vent to decompress internal pressure and prevent overflow. Compatibility: Do not use on induction cookers. If you need a durable ceramic pot for marinating or simmering hearty dishes, this design focuses on pressure control, material stability, and everyday versatility while noting induction incompatibility.