Stainlesssteel meat press for indoor and outdoor cooking Key benefits Consistent contact and even searing: the flat stainlesssteel surface holds meat firmly to the cooking surface for uniform browning and a reliable sear. Better cooking control: reduces curling and splatter by keeping cuts flat, making results more predictable on skillets, griddles, and grills. Durable, foodsafe material: solid stainless steel resists heat and is simple to clean and maintain. Compact, userfriendly design: the size and balanced weight make it easy to place and remove, whether you cook at home or in a professional kitchen. Versatile compatibility: works with gas or charcoal grills, flat griddles, castiron skillets, and other common cooking surfaces. Who it's for Home cooking enthusiasts who want restaurantstyle results for burgers, steaks, and chicken. Professional cooks and caterers who need consistent performance and a durable tool for busy service. Practical use scenarios Smash burgers on a hot skillet: press evenly to maximize contact for a crisp, caramelized crust. Grilled steaks on an outdoor barbecue: hold steaks flat for even cooking across the surface and reduced flareups. Skilletcooked bacon or poultry breasts: keep thin cuts flat to prevent curling and improve heat transfer. Care and performance notes Made of stainless steel for reliable heat conduction and easy cleaning. Designed for frequent use in both indoor and outdoor settings. Simple handling makes it suitable for everyday home use and professional kitchens alike.