Why you need it Make consistent, evenly flattened patties every time without electricity. The manual press puts force where it's needed so patties cook evenly and fit your preferred thickness. Saves prep time and reduces mess compared with handshaping. The nonstick silicone face and sturdy steel base keep ingredients contained and stable during pressing. Key features and benefits Manual operation: no power required. You control pressure and final thickness, accommodating different proteins and mixes. Materials built for food use: foodgrade silicone pressing surface combined with a rustproof steel base for durability and safe food contact. Even pressure and ergonomics: the stable steel base and ergonomic handle deliver uniform pressure across the patty for consistent shape and thickness. Multipurpose use: designed for burgers but equally effective for fish fillets, grilled vegetables, sliders, and plantbased or vegetablebased meat alternatives. Easy cleaning: detachable design with smooth surfaces rinses clean under water and is dishwashersafe for quick cleanup. Practical details Function: presses and flattens proteins and vegetable mixes into uniform patties or fillets; manual control enables varied thickness. Compatibility: works with ground beef, turkey, chicken, fish, vegetable mixes and plantbased blends; suitable for both fullsize burgers and smaller sliders. Performance: nonstick silicone surface prevents sticking while rustproof steel base provides stability and long service life. Typical use scenarios Weekend BBQ: quickly press evenly sized beef or turkey patties to ensure uniform cooking on the grill. Fish night: flatten fillets for even searing on a skillet or grill without tearing delicate flesh. Meal prep and plantbased cooking: form consistent vegetable or plantbased patties and sliders for batch cooking and portion control. What to expect Reliable, manual pressing that adapts to different ingredients and thickness preferences. Durable materials that clean easily and resist corrosion. A single tool that replaces multiple shaping steps for burgers, sliders, fish fillets, and vegetable patties.