Materials built for food safety and durability: food‑grade silicone surfaces combined with a rust‑proof nonrust steel base for longlasting, kitchen‑safe use. Multipurpose design: presses patties and flattens thin proteins and vegetables — ideal for burgers, sliders, fish fillets, grilled vegetable discs, and plant‑based meat alternatives. Consistent, better cooking results: creates uniform patties so each piece cooks evenly and retains juices, improving texture and flavor while reducing overcooked edges. Even pressure, easy handling: sturdy nonrust steel base and an ergonomic handle distribute pressure uniformly for reliable, repeatable shaping with less force. Detachable, low‑maintenance construction: smooth contact surfaces separate for fast cleanup; simply rinse under water or place in the dishwasher after use. Practical performance: silicone prevents sticking and protects delicate foods, while the steel base provides weight and stability for firm, compact patties. Use scenarios: Backyard grilling: make consistent burger patties for a crowd so all patties finish at the same time and stay juicy on the grill. Weeknight dinners: quickly flatten fish fillets or chicken for pan‑searing so they cook evenly and fit a skillet without breaking. Entertaining and meal prep: form sliders or vegetable‑based patties ahead of time; the detachable design makes cleanup fast between batches. What you get: A reliable silicone burger press that handles meat, fish, and vegetable‑based mixtures, with a sturdy nonrust steel base and an ergonomic handle for controlled pressing. Simple care and maintenance with dishwasher compatibility and quick rinseability for frequent kitchen use.