Nonstick grilling that saves time and oil Durable nonstick coating with raised ripples lets you cook with minimal oil for healthier meals and faster cleanup. Raised ridges create grill markings and drain excess fat for better flavor and reduced grease. Builtin smokeless technology lowers indoor smoke for a more comfortable cooking atmosphere. Precise, safe temperature control Adjustable temperature settings let you match heat to each recipe — just plug in and set the temperature you need. Rapid heating delivers consistent cooking temperatures so food cooks evenly and quickly. Builtin overheat protection gives added safety and peace of mind during extended use. Independent grill and hot pot operation Separate temperature controls for the grill surface and the hot pot let you cook different ingredients at their ideal heat. The hot pot is divided to prepare two broths or flavors at once, so you can serve varied tastes in the same session. Versatile, practical performance Designed for indoor electric use; suitable for cooking steak, vegetables, seafood, pasta, and mixed meals that combine grilling and simmering. Simple plugin operation and easytoclean surfaces make it convenient for everyday use or entertaining. Use scenarios Weeknight meals: Quickly sear a steak on the grill while simmering vegetables or pasta in the hot pot for a complete dinner with minimal cleanup. Small gatherings: Host an indoor barbecue where guests can enjoy grilled meats and dip them into two different hot pot broths. Shared meals for couples or roommates: Use the divided hot pot to prepare two distinct flavors (for example, mild and spicy) while grilling vegetables or seafood alongside. Key attributes at a glance Function: Indoor electric grill with integrated divided hot pot Surface: Nonstick coating with raised ripples for grilling precision Controls: Adjustable temperature plus independent settings for grill and hot pot Performance: Rapid heating and builtin overheat protection Benefits: Healthier cooking with less oil, simpler cleanup, reduced smoke, and simultaneous multiflavor cooking