Springform baking pan built for reliable results and long life Key benefits Durable construction: Made of heavygauge carboncoated steel for strength and longlasting use. The robust metal resists warping so the pan keeps its shape through repeated baking. Safe for baking: Specified as 100% safe and suitable for oven use up to 450°F, giving you flexibility for most cake and tart recipes. Easy release and cleanup: Advanced nonstick coating plus evenheating capability means batter releases cleanly, browns evenly, and reduces sticking and cleanup time. Leakresistant performance: The spring latch and interlocking design securely holds the form together and offers a tight, leakproof seal during baking. What this solves Prevents ruined cakes from sticking or breaking when removed. Reduces uneven baking and hot spots thanks to even heat distribution. Stops batter leaks that can burn on the oven floor and create a mess. Provides a stable, repeatable form for delicate desserts and layered preparations. Function and compatibility Function: Designed as a springform baking pan for cakes, cheesecakes, tarts, and similar desserts where easy removal of the molded item is important. Compatibility: Oven safe up to 450°F. Hand washing recommended to preserve the nonstick coating and finish. Material: Heavygauge carboncoated steel with an advanced nonstick surface for performance and durability. Performance highlights Even heating for consistent texture and color across the baked item. Advanced nonstick surface improves release and reduces need for excessive greasing. Secure spring latch and interlocking mechanism keeps the form locked tightly during baking and handling. Use scenarios 1) Cheesecakes and mousse cakes: Bake dense or delicate cheesecakes and release them cleanly without breaking the sides or . 2) Layered or celebration cakes: Bake, cool, and remove the sides easily to preserve sharp edges and smooth layers for decorating. 3) Savory tarts and quiches: Use for deep quiche or tart recipes where a tight seal prevents filling from leaking onto the oven floor. Care and practices Oven safe to 450°F; do not exceed this temperature. Hand washing recommended to maintain the nonstick coating and extend product life. Ensure the spring latch is fully closed and the interlock engaged before filling and baking to maintain the leakproof seal. This springform pan combines heavygauge carboncoated steel, an advanced nonstick surface, even heating, and a secure spring latch/interlocking design to deliver dependable, professionalappearing results for a variety of baked goods.