A heavyduty cast iron grill pan with a long, comfortable handle that gives you control while cooking. Designed for versatile use across multiple heat sources and safe for oven finishing up to 260°C. Nonstick barbecue pan suitable for everyday meals and weekend gatherings. Key benefits Precise handling: The long, comfortable handle improves grip and control when moving or tilting the pan, reducing spills and making it easier to manage food. Broad compatibility: Works on induction hobs, gas, electric, ceramic and solidfuel stoves, and can also be used on barbeques — one pan for nearly every cooking surface. Ovenready to 260°C: Transfer directly from stove to oven to finish cooking or to keep food warm without changing cookware. Durable, practical material: Cast iron construction offers reliable performance for grilling and searing and supports repeated indoor and outdoor use. Nonstick cooking: Designed for nonstick barbecuestyle cooking when properly seasoned and maintained, simplifying cleanup and food release. Important attributes Material: Cast iron Handle: Long, comfortable grip for better control Compatibility: Induction hobs, gas, electric, ceramic, solidfuel stoves, and barbeques Oven safe: Up to 260°C Intended function: Grill pan for stovetooven cooking and outdoor grilling How this pan solves common cooking problems Eliminates the need for multiple pans: Use the same pan on different cooktops and on the grill, saving storage space and reducing cleanup. Simplifies stovetoptooven recipes: Start searing on the stove and finish in the oven without transferring food to another dish. Improves handling and safety: The longer handle gives better balance and control when lifting or moving a loaded pan. Practical use scenarios Weeknight steak: Sear steaks on an induction hob for a grilled crust, then place the pan straight into a 200°C oven to finish cooking to the preferred doneness. Weekend barbecue: Use the pan on a barbecue to grill vegetables and thin cuts of meat that might fall through grates, then bring it indoors to keep dishes warm in the oven. Onepan meal: Brown chicken or vegetables on a gas or ceramic stove, then bake in the oven up to 260°C to complete the dish without transferring between containers. Care and handling tips Season and maintain the cast iron surface to preserve its nonstick properties. Use the long handle to control the pan on hot surfaces and when placing it in or removing it from the oven. Avoid sudden temperature shock; heat and cool the pan gradually to prolong its life. This cast iron grill pan delivers practical versatility, dependable oven safety to 260°C, and a comfortable handle for controlled cooking across a wide range of heat sources.