Product: Egg White Yolk Separator — 13 cm length, 6 cm diameter — available in blue, pink, green Key benefits Quickly and cleanly separates egg white from yolk, reducing mess and saving time compared with manual methods. Durable, practical construction designed for repeated daily kitchen use. Ergonomic shape and compact size provide a comfortable grip and easy storage. What it does Function: separates egg white and yolk for baking, cooking, and food preparation. Material: constructed from durable, practical stalk material for longlasting use. Size: 13 cm long and 6 cm in diameter — compact yet easy to handle. Colors: available in blue, pink, and green to match your kitchen or keep multiple on hand. Why you need it Consistency: produces clean separations that help ensure reliable results in recipes requiring only egg whites or yolks. Convenience: faster and less messy than traditional shelltoshell transfer. Durability: built to withstand everyday kitchen tasks without losing shape or function. Practical use scenarios Baking: separate whites for meringues, angel food cake, macarons, and other recipes that require separated egg whites. Everyday cooking and diet: prepare egg whites for omelettes, proteinrich meals, or lowcholesterol dishes without crosscontamination. Meal prep and desserts: remove yolks cleanly when making custards, sauces, or when yolks are not needed. Additional details Compact, ergonomic design for comfortable handling and easy storage in drawers or utensil holders. Available in three colors so you can choose one to match your kitchen or keep separate tools for different tasks. Includes One egg white yolk separator (13 cm x 6 cm), available in blue, pink, or green.