Egg yolk white separator Key benefits Clean separation: Quickly separates egg yolks from whites to reduce mess and prevent broken yolks during baking and cooking. Foodsafe material: Made from food grade PP materials for safe contact with eggs and peace of mind during food preparation. Saves time and reduces waste: Consistent separation speeds up recipes that require multiple separated eggs and helps achieve reliable results. What makes it stand out Compact and portable: Lightweight, lowprofile design (13.1 cm x 13.1 cm) that stores easily in a drawer or pantry and is convenient to carry for catering or travel. Userfriendly design: Simple, intuitive shape makes it easy to use for home bakers, cooking hobbyists, and professional chefs alike. Easy to clean: Smooth surface wipes clean quickly; designed to minimize nooks where food can collect. Features and compatibility Function: Separates yolk from white efficiently without touching the yolk, helping maintain recipe integrity. Material: Constructed from food grade polypropylene (PP) that is stable for everyday kitchen use. Size: 13.1 cm x 13.1 cm footprint fits most kitchen storage spaces and is easy to handle. Practical uses Baking: Streamline preparation for cakes, meringues, custards, and other recipes that require precise yolk/white separation. Sauces and emulsions: Use when making mayonnaise, hollandaise, or dressings that require yolks only. Meal prep and catering: Handy for batch separation in home kitchens or small commercial settings where speed and consistency matter. Care notes Clean the smooth surface after use to maintain hygiene and performance.