Material and durability Made from carbon steel for longterm use. The tray resists deformation and maintains shape after repeated use. Safe, comfortable handling Rounded, smooth edges protect hands from scratches. The tray surface is anticorrosion for reliable, longlasting performance. Even heating and stable construction Edges and corners are welded seamlessly for a stable structure. The design helps dissipate heat evenly, improving baking consistency. Size options to fit your needs Available in 5 inch, 6 inch, 7 inch, 8 inch, 9 inch and 10 inch sizes so you can choose the right tray for each task. Why this tray solves common problems Warping and uneven baking: the carbon steel construction and seamless welds keep the tray flat and distribute heat more uniformly. Rough edges and handling risk: the smooth, rounded rim prevents cuts and makes handling safer during prep and cleanup. Corrosion and short product life: anticorrosion treatment extends service life and reduces replacement frequency. Typical uses Baking individual cakes, tarts or pies at home or in smallbatch production. Making pizzas, quiches or toasted sandwiches for family meals. Portion baking and prep work for cafés, food stalls or meal prep where multiple sizes are useful. Available sizes 5 inch, 6 inch, 7 inch, 8 inch, 9 inch, 10 inch This carbon steel baking tray combines durable construction, safe handling, and even heat performance in multiple sizes for flexible use in home or small commercial baking.