Small small ladle crafted from quality materials for practical everyday use. Key benefits Precise scooping and portioning: small size gives better control for serving soups, sauces, stews, and broths. Filters and serves in one tool: use the ladle to lift solids, strain ingredients, or transfer liquid without reaching for a separate strainer. Designed for regular kitchen use: useful for home cooks and kitchen enthusiasts who need a reliable utensil for frequent cooking tasks. Highlights and attributes Function: scoops, strains, and serves liquids and small solid ingredients. Size: compact small ladle for precision portioning and easy handling. Material and performance: crafted from quality material to withstand routine kitchen use while remaining practical and durable. Compatibility: works with standard pots, pans, bowls, and serving dishes; easy to store in a utensil holder or drawer. Typical use scenarios Boiling soup: lift broth while removing herbs, bones, or large vegetables without spilling. Stewing and braising: retrieve chunks of meat or vegetables and drain excess liquid before plating. Serving sauces and dressings: dispense consistent portions of gravies or reductions directly into bowls or onto plates. A straightforward, practical small ladle that combines filtering and serving to simplify everyday cooking tasks.