Old Beijing Jingtai Blue Pure Copper Small Hot Pot (Model E) — singleperson hot pot and chafing dish designed for household and commercial use. Made from pure copper with a traditional Jingtai blue finish, this compact pot delivers fast, even heating and a classic aesthetic suitable for home dining, restaurants, and catering. Key benefits Singleperson design: Compact oneperson pot lets each diner enjoy a private hot pot experience without crosscontamination or sharing utensils. Fast, even heating: Pure copper construction provides thermal conductivity for quick heating and stable simmering when used with an alcohol stove. Versatile for home and commercial use: Durable enough for restaurant service yet sized and styled for everyday household dining. Traditional look with modern function: Old Beijing Jingtai blue finish offers an attractive, authentic appearance that complements both rustic and contemporary settings. Main features and specifications Material: Pure copper for heat transfer and durability. Finish: Jingtai blue, Old Beijing style aesthetic. Size category: Small / singleperson pot (compact footprint for individual servings). Heating compatibility: Designed for use with an alcohol stove or similar chafing fuel; functions as a chafing dish for tabletop service. Model: (E) — reference for product variant or ordering. Performance and usability Rapid temperature response lets you start cooking and maintain simmer quickly, reducing waiting time and fuel use. Copper construction distributes heat evenly across the pot surface to minimize hot spots and keep broth at a consistent temperature. Compact design is easy to handle, move, and store; suitable for tight table setups or small kitchens. Use cases Solo dining at home: Prepare a hot pot meal without the hassle of a large shared pot — ideal for workfromhome lunches or solo dinners. Individual restaurant service: Enable restaurants or buffet setups to serve singleportion hot pots to customers, providing a hygienic and dining experience. Portable tabletop meals: Use for small gatherings, hotel rooms, or catered events where compact, attractive individual warming and cooking vessels are needed. Care and handling Clean after each use with a soft cloth or nonabrasive sponge and mild detergent; avoid harsh abrasives that can damage the finish. Dry thoroughly to prevent water spots or tarnish; polish copper as needed to maintain appearance. Use appropriate alcohol stove fuel and follow stove manufacturer guidance for safe operation. Why choose this model This Old Beijing Jingtai Blue Copper Small Hot Pot (Model E) combines the traditional craftsmanship and look of pure copper with a practical, singleperson format. It is engineered to work with an alcohol stove as a chafing dish, offering reliable performance for both household enjoyment and commercial service without sacrificing style or durability.