Compact Copper Hot Pot Cooker with Stainless Steel Charcoal Small Fire Boiler — Mandarin Pot Design Why you need it Brings authentic table hot pot and shabushabu cooking to your kitchen with a compact, easytouse unit. Small capacity and charcoalfired boiler make it ideal for intimate meals, tabletop serving, and food warming without occupying a full stove. Combines copper heat response with a stainless steel charcoal boiler for fast, even heating and a stable small flame. Key benefits Even, responsive heating: Copper construction conducts heat quickly and distributes it across the pot for consistent simmering and cooking. Controlled charcoal warmth: The stainless steel small fire boiler holds charcoal securely and provides a steady, adjustable heat source for long simmer times and gentle warming. Spaceefficient and portable: Small capacity fits limited kitchens, small dining tables, or buffet chafing setups where larger equipment is impractical. Versatile serving and warming: Functions as a hot pot cooker, chafing dish alternative, and food warmer for home meals, small gatherings, or restaurant tabletop service. Primary features and attributes Product type: Hot pot cooker / chafing dishes & food warmers category. Design: Mandarin pot style for traditional presentation and practical heat distribution. Materials: Copper hot pot body for thermal performance; stainless steel charcoal small fire boiler for durability and safe charcoal use. Capacity: Small capacity (compact size intended for or smallgroup use). Functionality: Suitable for shabushabu, simmering broths, and keeping dishes warm; designed for charcoal heating in a compact boiler. How it solves common problems Avoids uneven cooking from small burners by using copper for uniform heat spread. Eliminates the need for large electric units when space is limited; charcoal boiler gives a portable heat source. Keeps food at serving temperature without continuous stove use, saving kitchen space and easing buffet or tabletop service. Typical use cases 1) Home shabushabu: Prepare and cook thinly sliced ingredients at the table; the copper pot provides consistent simmering for delicate proteins and vegetables. 2) Buffet or small catering: Use as a compact food warmer or chafingstyle unit to keep sauces, soups, or small dishes hot during service. 3) Intimate dining and demonstrations: Portable Mandarin pot setup for small gatherings, tasting events, or interactive tabletop cooking where presentation matters. Care and handling notes Handle with proper heatresistant tools; copper and stainless steel surfaces will become hot during use. Follow local safety practices for charcoal use, ventilation, and ash disposal. Clean according to metal care recommendations for copper and stainless steel to maintain appearance and performance. A practical choice for cooks who want traditional hot pot and shabushabu experiences in a compact, welldesigned unit that blends copper heat performance with a stainless steel charcoal small fire boiler.