Compact Mandarinstyle hot pot cooker that combines traditional design with portable functionality. Built from copper and stainless steel components, this small hot pot is ideal for table shabushabu, buffet food warming, and slowsimmered dishes. It serves as a hot pot cooker, chafing dish/food warmer, and a portable slow cooker/dryboiler solution for home kitchens and catering settings. Key benefits Communal, interactive cooking: creates a tabletop centerpiece for hot pot, shabushabu, and Mandarin pot meals so guests can cook and eat together. Reliable warming and simmering: the copper pot and stainless steel furnace promote steady heat transfer for consistent simmering and keeping food warm. Spacesaving and portable: compact size and simple construction make it easy to move, store, and use in small kitchens, at the dining table, or on the go. Versatile use: functions as a hot pot cooker, food warmer for chafing dishes, and a slow cooker/dryboiler for soups, broths, and sauces. Product highlights and attributes Design: Mandarinstyle hot pot shape optimized for shared cooking and even heat distribution. Materials: copper cooking pot for efficient heat conduction combined with a stainless steel furnace/base for strength and durability. Functionality: suitable for direct simmering, slow cooking, and warming; works as a chafing dish and food warmer in buffet or catering scenarios. Portability: small, lightweight construction for easy tabletop placement and transport. Performance: provides steady heat for simmering and maintaining serving temperature; built to support continuous gentle cooking common to hot pot and shabushabu. Maintenance: durable stainless steel surfaces are easy to wipe clean; copper pot benefits from routine polishing if a bright finish is desired. Typical applications Home tabletop hot pot and shabushabu dinners: set the pot in the center of the table and simmer broth for meats, vegetables, and noodles, allowing guests to cook at their pace. Buffet or catering food warmer: use as a chafingstyle warmer to maintain soups, sauces, and prepared dishes at serving temperature during events. Smallkitchen slow cooking: ideal for simmering broths, stews, and hot sauces when counter space or kitchen size is limited; portable enough for outdoor or mobile cooking setups. Practical notes Designed for tabletop use and communal cooking; matches the needs of home entertaining, small catering, and casual dining. Copper and stainless steel construction delivers a balance of heat performance and durability. Compact footprint makes this hot pot a convenient addition to kitchens that need a versatile warming and cooking tool without large appliances. Materials and compatibility summary Cooking vessel: copper Base/furnace: stainless steel Intended uses: hot pot, Mandarin pot cooking, shabushabu, chafing dish/food warmer, slow cooker/dryboiler applications Size: small, portable, tabletop form factor This hot pot cooker brings traditional hot pot dining and reliable food warming together in a compact, durable package suitable for home and catering use.