Spanish Paella Pan — Hand Hammered Seapaella Pan, NonStick Paella Cookware Pot with Dual Rivets Handles for Homes or Restaurants, 18Cm / 34Cm, Silver/Silver Handhammered construction and a nonstick surface combine with sturdy dualrivet handles to deliver a paella pan designed for everyday home cooking or professional restaurant use. Available in 18 cm and 34 cm diameters and finished in silver, this Seapaella pan is made to present, cook, and serve traditional paella and a wide range of skilletstyle dishes. Why you need this pan Authentic look and feel: The handhammered finish gives the pan a classic, artisan appearance that suits both home kitchens and restaurant service. Easier cooking and cleaning: The nonstick surface helps rice, seafood, vegetables, and proteins release cleanly so food cooks evenly and cleanup is quicker. Secure handling: Dual rivet handles provide a strong, stable grip for transferring the pan from stove to table or buffet. Key attributes Design: Hand hammered exterior for an authentic, textured finish. Surface: Nonstick interior for easy release and simplified cleaning. Handles: Dual rivet handles securely attached for dependable lifting and serving. Sizes: Available in 18 cm and 34 cm diameters to fit individual portions or larger family/restaurant servings. Finish/Color: Silver (pan and handles silver/silver as specified). Intended use: Suitable for homes or restaurants; designed for stovetop cooking and direct service. Performance and functionality Consistent searing and browning due to flat, wide cooking surface suitable for paella rice layers and sautéing. Nonstick coating reduces the need for excess oil while helping delicate ingredients release intact. Dual rivet handles allow for confident handling when carrying from cooktop to table or passthrough. Practical use cases Home paella night: Use the 34 cm pan to cook a traditional seafood or chickenandchorizo paella for family dinners or small gatherings; serve directly from the pan for an authentic presentation. Restaurant service: Use the 18 cm pan for individual portions, tapasstyle dishes, or plated specials that benefit from a classic paella presentation and quick turnaround. Versatile skillet cooking: Pan works well for skilletroasted vegetables, onepan rice dishes, shallow braises, or browning proteins before finishing with liquid and herbs. What to expect with A handhammered, silverfinish paella pan in the diameter you select (18 cm or 34 cm). Nonstick cooking surface for easier food release and cleanup. Dualrivet handles for secure lifting and serving — suitable for both home cooks and professional kitchens. Simple selection guide Choose 18 cm for single servings, tapas, or individual restaurant plates. Choose 34 cm for familystyle paella, larger gatherings, or fullsize restaurant portions. This Seapaella paella pan combines traditional styling with practical, nonstick performance and robust dualrivet handles to meet the needs of home cooks and restaurant professionals alike.