Stainless Steel Dough Cutter with Graduated Home Dough Cutting Board Butter Scraper (Green) A practical, multifunctional kitchen tool designed for home bakers and cooks who want precise, efficient dough handling and easy cleanup. This combined stainless steel dough cutter and graduated cutting board doubles as a butter and bench scraper so you can portion, shape, measure, and clean with one simple tool. Key benefits Saves time by combining cutting, measuring, and scraping into a single tool. Improves consistency with graduated markings for accurate portioning and even cuts. Durable stainless steel edge provides firm, reliable cutting and scraping without bending. Handy for small kitchens and home bakers who need a compact, multiuse tool. Key attributes Material: stainless steel blade for durability and resistance to rust; board and scraper surfaces designed for food contact. Functionality: dough cutter for slicing and dividing; bench scraper/butter scraper for transferring, folding, and cleaning work surfaces; graduated board for measuring portions and spacing. Compatibility: suitable for use with all types of dough (bread, pastry, cookie), butter, and general bench work in a home kitchen. Color: green accent or finish as indicated in the product title. How it solves common problems Eliminates uneven portions: graduated markings let you divide dough into consistent sizes without guessing. Reduces tool clutter: replaces multiple tools (knife, ruler, scraper) so you can work faster and store less. Keeps surfaces tidy: use the scraper edge to clean dough residue and butter from countertops and boards quickly. Practical use cases Dividing and shaping dough: use the stainless steel cutter to portion bread, roll, or pastry dough into equal pieces guided by the graduated markings. Scraping and transferring: scrape dough or butter from a work surface and lift portions to a baking tray or bowl with the flat scraper edge. Measuring and spacing: use the graduated board to measure consistent widths and spacing when cutting strips for lattice tops, cinnamon rolls, or cookies. Care and handling Stainless steel construction is easy to wipe clean after use. Rinse or wash with warm, soapy water and dry thoroughly to maintain performance. Handle with care around the blade edge; designed for controlled cutting and scraping on food surfaces. What makes it different Combines three common baking tasks—cutting, measuring, and scraping—into a single, compact tool with visible graduated markings and a stainless steel cutting edge, making routine baking tasks quicker and more precise. Ideal for home bakers, hobbyists, and anyone who prepares dough, spreads or scrapes butter, and values neat, consistent results in the kitchen.