Versatile Hot Pot for a Wide Variety of Dishes for preparing traditional Chinese hot pot meals, including instantboiled mutton, beef, chicken, fresh vegetables, seafood, noodles, tofu, broccoli, and more. Suitable for festive gatherings, family dinners, and social events, bringing people together for an enjoyable and interactive dining experience. Ideal for both everyday cooking and special occasions such as Year celebrations, ensuring flavorful meals shared with friends and loved ones. Classic Beijing Hot Pot Design Traditional ringshaped pot with a central chimney tube that extends above the lid, allowing steam and heat to escape efficiently. Deepened basin design collects ash neatly, helping maintain a clean cooking area. Detachable components for easy handling, cleaning, and compact storage when not in use. Durable and Quality Construction Crafted from foodgrade stainless steel for heat conduction, corrosion resistance, and longlasting use. Smooth inner walls for hygienic food preparation and effortless cleaning. Elegant antique styling with classic ornamental details, combining functionality with a visually appealing design. Enhanced Cooking Performance Large capacity allows for generous portions, suitable for multiple guests. Simple refill process for adding more ingredients or fuel during cooking. Bottom ventilation openings promote efficient airflow, ensuring consistent heating and cooking results. Practical Use Scenarios 1. Family reunions where guests can cook and enjoy their preferred ingredients at the table. 2. Weekend dinners with friends, allowing everyone to share a variety of meats, vegetables, and broths. 3. Seasonal celebrations such as Lunar Year, creating a warm and festive atmosphere around the dining table.