Electric Cooker Pot 2in1 Design – Steam and Cook at the Same Time Enjoy faster, more efficient meal preparation with this versatile 2in1 electric cooker pot. Designed to cook food in the lower pot while steaming above, it saves time and keeps nutrients locked in. Ideal for busy households and small kitchens. Key Features: Dual Cooking Function: Includes a food steamer and fryer pan. Cook rice, pasta, or hot pot below while steaming vegetables, dumplings, or seafood above. Safety Protection: Builtin overheating protection automatically powers off if the pot runs dry, preventing accidents. Detachable power cord for easy movement and safer serving. Nonstick Cooking Surface: Durable aluminum pot heats quickly and evenly, reducing cooking times. The nonstick coating ensures easy food release and simple cleanup. Convenient Operation: Keeps food warm for up to 8 hours, plus a 12hour timer setting for precise cooking. Antiscald wooden handle provides a comfortable and secure grip. 6 Versatile Cooking Modes: 1.8L capacity and 600W power is suitable for 13 people. Choose from noodles, general cooking, steaming, soup, porridge, or hot pot to match your recipe needs. Practical Applications: for home meals: Prepare a hearty soup in the pot and steam fresh buns at the same time for family dinners. Ideal for small apartments: Spacesaving multifunction unit replaces multiple cooking devices. for quick weekday cooking: Make noodles in minutes while steaming vegetables for a balanced meal. Specifications: Capacity: 1.8 liters Power: 600 watts Material: Aluminum with nonstick coating Cooking modes: Noodles, Cooking, Steaming, Soup, Porridge, Hot Pot Function: Dual cooking and steaming capability Safety: Automatic power off with boildry protection Portability: Detachable power cord for convenience This electric cooker pot combines smart design, safety features, and versatile functions in one compact appliance, making everyday cooking easier, faster, and more enjoyable.