Compact Perforated Ladle — Practical Straining and Serving Tool Key benefits Efficient straining: Perforated bowl drains liquid quickly so you can remove solids from soups, stews, broths, and sauces without transferring excess liquid. Less splashing and cleaner cooking: The ladle's shape and holes reduce splatter when lifting ingredients from hot liquids, keeping stovetop and counters cleaner. Versatile and portable: Small, lightweight design fits a variety of pots, pans, bowls and containers and is easy to carry and store. Reliable everyday use: Designed for home cooks and kitchen enthusiasts who need a simple, practical tool for routine cooking tasks. Features and attributes Function: Slotted/perforated ladle for straining and serving solid ingredients while leaving liquid behind. Size: Compact/small design for use in different sized containers and for convenient handling. Material: Crafted from quality materials for practical, everyday use (as specified with the product). Performance: Fast drainage through evenly spaced perforations; stable scoop shape holds ingredients securely while straining. Use scenarios Boiling soup: Scoop noodles, vegetables, or chunks of meat out of a simmering pot while leaving broth behind. Stewing and braising: Lift cooked ingredients from a stew or braise to plate without transferring excess cooking liquid. Transferring and serving: Move solids from pot to bowl or plate with controlled drainage to avoid puddles and reduce mess. Who this is for Home cooks and kitchen enthusiasts looking for a small, dependable ladle to strain and serve ingredients efficiently. Anyone who wants a compact tool that works across different cookware and simplifies routine cooking tasks. Care and handling Designed for regular kitchen use; follow any specific care instructions provided with the product to maintain performance and appearance.