Silicone pie crust protector that shields edges from burning and ensures an even, attractive crust every bake. Key features and benefits quality material: Made from BPA silica gel that withstands oven temperatures up to 450°F, so you can use it safely while baking. Adjustable fit: Slide the lock into the correct slot to adjust the ring to pies from 8.0 inches to 11.4 inches, making it compatible with most home pie pans. Onepiece, reusable design: Flexible, singlepiece construction is easier to use and store than foil or rigid metal shields. Reusable design reduces waste and provides consistent protection over many bakes. Better crust protection: Prevents edge burning and excessive browning while reducing spillover, so crusts finish evenly without overcooking. Simple to use: Place over the pie edge and secure with the sliding lock; remove for the final bake if you want extra browning. Why you need it Consistent results: Keeps crust edges from getting too dark while the filling cooks through, so you get wellbaked pies with attractive edges every time. Saves time and hassle: Faster and less fiddly than repeatedly wrapping foil; one quick adjustment fits a range of pie sizes. Practical and durable: Reusable and flexible for frequent use, storage is compact and straightforward. Typical uses Holiday baking: Protects pumpkin, apple, and pecan pies during long bakes for Thanksgiving or other celebrations. Homemade and frozen pies: Ideal for freshrolled crusts and storebought pies that need edge protection while reheating or baking. Multidish cooking: Use when baking several pies with different fillings and cook times to prevent edge overbrowning. Compatibility and performance Material: Silica gel (BPA) Ovensafe temperature: up to 450°F Size range: adjustable for pies 8.0' to 11.4' Design: Onepiece, flexible, reusable with sliding lock for quick size adjustment Care and storage Flexible onepiece design stores flat or coiled in a drawer when not in use and is easy to remove from the pie after baking.