Construction and safety Made from ABS plastic and stainless steel for durability and food safety. Foldable stainless steel food probe folds into the body for safe, compact storage. Fast, accurate temperature readings Measures temperatures from 50°C to 300°C (58°F–572°F). Gives a reading in about 4–8 seconds for quick checks while cooking. Large LCD display for clear, easy reading and precise measurement results. Simple controls that solve common problems Power button for straightforward on/off operation. Hold button freezes the displayed temperature so you can remove the probe from hot food and still read the result. Auto poweroff after 10 minutes of no operation conserves battery life. ℃/℉ switchable via the push switch on the back for convenient unit selection. Why you need this thermometer Speeds up cooking decisions with reliable, nearinstant readings. Foldable probe and compact design reduce storage space and protect the sensor when not in use. Hold function eliminates the need to keep the probe in food or reach into hot pans to read the display. Practical use scenarios 1. Grilling steaks or chicken: verify internal doneness quickly without overcooking. 2. Frying or deepfrying: check oil temperature to maintain consistent frying results. 3. Roasting or baking: monitor the internal temperature of roasts or large poultry for safe, even cooking. Key features at a glance: ABS and stainless steel construction, foldable food probe, power and hold buttons, 4–8 second response, 50°C–300°C (58°F–572°F) range, large LCD, backside ℃/℉ switch, and 10minute auto poweroff.