Stainless Steel Paella Pan Key benefits Durable construction: Made from grade stainless steel for longlasting performance under heat. The material resists corrosion and keeps its shape with regular use. Even cooking and stable heat: Flat bottom design ensures consistent heat contact for uniform cooking across the surface — ideal for onepan meals. Safe, easy handling: Two sturdy handles provide a secure, balanced grip for moving the pan between stovetop, oven, and table. Lowmaintenance finish: Mirrorpolished exterior with a matte interior combines a clean, modern look with a surface that's straightforward to clean and maintain. Broad compatibility: Designed for use on gas, electric, and induction cooktops, and safe for oven use. What this pan solves Eliminates hot spots and uneven cooking that smaller or warped pans can produce, so rice, stews, and braises cook more predictably. Reduces the risk of spills and burns during transfer from stove to table thanks to the secure doublehandle design. Simplifies cleanup with a smooth exterior and practical interior finish that withstands daily use. Practical applications Traditional paella: Prepare and serve authentic paella with even rice cooking across the flat bottom surface. Onepot family meals: Use for soups, stews, braised meats, or skilletstyle casseroles that benefit from even heat and easy oven finishing. Table service and entertaining: Cook on the stovetop or in the oven and bring the pan directly to the table for familystyle serving. Features at a glance Material: grade stainless steel Base: Flat bottom for even heat distribution Handles: Doublehandle design for secure transport Finish: Mirrorpolished exterior, matte interior Compatibility: Gas, electric, induction, oven A reliable, versatile pan for everyday cooking that combines durability, even performance, and easy handling.