Heavyduty 304 stainless steel paella/skillet pan built for cooking and serving with lasting performance. Key benefits Durable, foodsafe construction: Made from foodgrade 304 stainless steel with a mirrorpolished brushed finish that resists corrosion and maintains a hygienic cooking surface. Safer, more comfortable handling: Rivetfastened, widened handles and a smooth curling bowl edge provide secure grip and protect hands from scalding while making it easy to lift and pour. Even, reliable cooking: Thickened base improves heat conduction and stability so food cooks evenly on gas, electric, induction, or over charcoal grills. Low maintenance: Smooth polished surface and stainlesssteel construction are easy to clean and keep looking good with routine care. Features Material: Foodgrade 304 stainless steel for durability and corrosion resistance. Construction: Solid build with rivetfastened handles and a smooth curled rim for safer handling. Finish: Mirrorpolished brushed surface for easy cleaning and a professional appearance. Base and handle design: Thickened base for better heat distribution; widened handle reduces the risk of burns and increases control during serving. What this pan solves Eliminates delicate handling concerns common with thin pans by providing a thickened base that resists warping and cooks more evenly. Makes tabletostove service simple and safe with secure rivet handles and a rolled edge to prevent spills. Reduces cleanup time thanks to a polished stainless surface that resists sticking and staining. Compatible cooktops and uses Suitable for gas stoves, electric stoves, induction cookers, stovetops, and charcoal grills. Designed for making paella, hot pot, dry pot, cooking seafood, stewing meats, and general skillet cooking. Also ideal for serving finished dishes: rice dishes, pancakes, pork, steak, vegetables, salads, noodles, spaghetti and other pastas, and mixed seafood recipes. Practical scenarios Outdoor paella night: Use on a charcoal grill to build flavor with heat while the thick base keeps rice cooking evenly. Family stovetop meal: Prepare a hot pot or stew on the stovetop; the widened handles make transferring the pan to the table simple and safe. Multicourse serving: Cook seafood or pasta and bring the polished pan straight to the table for attractive, nofuss serving. Care and maintenance Clean with warm, soapy water and a nonabrasive cloth or sponge to preserve the polished finish. Regular cleaning prevents discoloration and keeps the corrosionresistant surface performing well over time. This pan combines sturdy 304 stainlesssteel construction, secure rivet handles, a rolled rim for safe use, and a thickened base for even cooking—built to perform across grills and cooktops and to serve a wide variety of dishes with confidence.