Why you need this pan A durable, easytouse paella pan that holds up to heat and frequent use. Its flat bottom and grade stainless steel construction deliver even cooking and longlasting performance, so you get consistent results without replacing cookware often. Two sturdy handles make lifting and transporting safe and balanced, so you can move the pan from stovetop to oven or serve directly at the table with confidence. Key features and benefits grade stainless steel construction: Resists erosion and maintains structural integrity under heat for reliable, longterm use. Flat bottom design: Promotes quick, even heat distribution across the cooking surface for uniform browning and simmering. Double handle design: Two ergonomic handles provide secure, balanced lifting for easier transferring, serving, and carrying while traveling. Mirrorpolished exterior and matte interior: Silvery mirror finish on the outside adds an attractive look to your kitchen; the matte interior reduces glare and supports a cleaner cooking surface. Oven and stovetopcompatible: Designed to perform on the stovetop and in the oven so you can start a dish on the range and finish it in the oven without switching pans. Practical uses and scenarios Family paella or onepan dinners: Sear proteins and vegetables on the stovetop, then finish in the oven for even cooking and a crisp socarrat. Soups, stews and braises: Use the flat base for steady simmering and consistent heat distribution during long cooks. Tableside serving and portability: Bring the pan straight to the table for familystyle serving or transport it between locations when traveling. What makes it stand out Combines attractive mirrorpolished styling with a functional matte interior for both presentation and performance. Rugged stainless steel construction designed to resist wear from heat cooking. Thoughtful doublehandle design for safer handling and easy serving. Material: grade stainless steel Design: Flat bottom with double ergonomic handles Compatibility: Stovetop and oven Ideal for: Paella, soups, stews, onepan meals, and tableside serving