grade stainless steel construction Made from durable, grade stainless steel that stands up to heat and daily use. Flat bottom design ensures full contact with the burner for fast, even heating and reduced hot spots. Resists corrosion and warping so the pan keeps its shape and performance over time. Secure doublehandle design Two sturdy, riveted handles give a comfortable, balanced grip for safe lifting, carrying, and serving. Easy to move from stovetop to oven to table without spills or awkward handling. All‑cooktop compatibility and ovensafe performance Works on gas, electric, induction, and in the oven, so you can start searing on the stove and finish in the oven without changing cookware. Built to handle heat cooking for recipes that require sustained temperatures. Practical finish for cooking and cleaning Mirrorpolished exterior offers a sleek look that cleans up easily. Matte interior surface helps control sticking and provides consistent cooking results for delicate paellas and simmered dishes. Practical uses Family paella night: brown proteins on the stovetop, add rice and stock, then finish in the oven for even doneness and a crisp socarrat. Onepot dinners: cook layered stews or soups that benefit from wide surface area and uniform heat distribution. Entertaining: serve directly from the pan at the table for easy portioning and an attractive presentation. Why this pan solves common problems Eliminates uneven cooking with a flat, fullcontact base and even heat distribution. Reduces replacement frequency thanks to corrosion resistance and structural integrity under heat. Simplifies workflow by being compatible with all common cooktops and oven finishing, so you don't need multiple pans. Compatible with standard kitchen workflows and built for regular use, this stainless steel paella pan is practical, versatile, and easy to maintain.