Meat Masher — Heavy‑Duty 5‑Blade Ground Meat Chopper Key benefits Breaks up and crumbles ground meat quickly: Five wide, beveled pinwheel blades cut and separate meat more efficiently than three or four‑blade designs, reducing cooking time and preventing clumps. Safe for all cookware: Non‑stick, odorless, ‑temperature materials are gentle on non‑stick and coated pans and withstand normal stovetop heat. Easy to clean: Anti‑dirt design and non‑stick surfaces rinse clean in the sink or go straight into the dishwasher for fast cleanup. Versatile kitchen tool: Performs beyond meat—mixes and mashes gelatin, fruits, vegetables and other soft foods for multiple cooking tasks. Features Five wide beveled pinwheel blades for faster, more uniform chopping and crumbling. Durable, ‑quality construction; non‑stick and odorless material safe for everyday use. ‑temperature resistant and compatible with non‑stick and coated cookware. Anti‑dirt surface design reduces food buildup and speeds cleaning; dishwasher safe. Performance and compatibility Designed to separate and crumble ground proteins efficiently while protecting non‑stick coatings. Sturdy blade arrangement minimizes effort and splatter when browning or breaking up food. Suitable for home and professional kitchens that require quick, uniform results and easy maintenance. Practical use scenarios Browning ground beef for tacos or chili: quickly break apart meat in a hot skillet to ensure even cooking and uniform texture. Preparing Bolognese or meat sauce: crumble meat finely to incorporate smoothly into sauces and reduce lumps. Mixing or mashing soft foods: use to mash cooked vegetables, fruit compotes, or softened gelatin for recipes and baby food. What you get A reliable, easy‑to‑clean meat masher built to crumble and mix efficiently, safe for non‑stick and coated pans, and suitable for a variety of kitchen tasks.