2pcs DIY Cake Slicer — adjustable clamp to make even horizontal slices with a serrated knife Key benefits Create consistent, even layers every time for cakes and breads without measuring. Prevent uneven or crumbling slices by guiding your knife for a straight, level cut. Simple, repeatable operation that speeds up preparation and improves presentation. What's included 2 pieces of DIY cake slicer. Main features Designed for horizontal slicing using a serrated knife. Suitable for cakes up to 10 inches in diameter (maximum depends on your knife blade length). Spring inside each slicer securely clamps the blade to prevent slipping or falling out. Five adjustable layers let you set the exact height for each slice. Twobutton clamp operation holds the knife at the selected layer for consistent cuts. How it works (simple steps) 1. Set the slicer to the desired layer (one of five positions). 2. Press both buttons to clamp your serrated knife blade in the slicer at the same level. 3. With the cake or toast on a flat surface, slide the knife horizontally through the slicer to produce an even slice. Compatibility and performance Works with most serrated knives; effective performance depends on knife blade length for larger cakes. The internal spring clamp keeps the blade stable so slices remain uniform and safe to cut. Practical use scenarios Home baking: Slice layers for assembling multitiered or filled cakes. Kitchen prep: Evenly slice loaves and toast for consistent portioning. Events and catering: Quickly produce uniform slices for parties, buffets, or dessert displays. Why you need it Eliminates guesswork when leveling cake layers or slicing bread. Produces consistent results without special training. Twopiece set provides a backup or allows simultaneous use for faster preparation. Note The maximum cake size is 10 inches or less, depending on the length of your serrated knife blade.