Reliable nonstick performance day after day: food releases easily so you can cook with little or no oil without sacrificing browning or searing. Less sticking means faster cooking and easier cleaning. Built for durability: the cooking surface is scratch resistant and safe to use with metal utensils. Dishwasher safe for convenient cleanup. Designed to withstand regular use without losing performance. Even heat and strong sear: polished stainless steel construction with an aluminium core delivers uniform heat distribution and heat searing for steaks, stirfries and sautéed vegetables. Safe on all cooktops and ovenready: compatible with all hob types, including induction. Oven safe up to 180°C for finishing dishes or keeping food warm. Comfortable, secure handling: cast stainless steel handles and a softtouch grip that stays comfortable and cooler to the touch during cooking. Typical uses Everyday breakfasts: fry eggs or omelettes using minimal oil and slide them onto your plate cleanly. heat searing: brown steaks or pansear fish evenly on induction or gas hobs for restaurantstyle crusts. Oven finishing and onepan meals: start on the hob, then transfer to the oven (up to 180°C) to finish casseroles, frittatas or baked sauces. Key specifications and benefits at a glance Material: polished stainless steel exterior with aluminium core for even heat. Handles: cast stainless steel with softtouch coating for comfort. Performance: nonstick release for lowoil cooking and easy cleanup. Durability: scratch resistant, metalutensil safe, dishwasher safe. Compatibility: suitable for all hob types, including induction. Oven safe: up to 180°C. Why this pan solves common cooking problems Reduces sticking and wasted food so meals look and taste better. Lowers oil use for healthier cooking without losing browning or searing ability. Minimizes wear and tear with a robust surface and metalutensil compatibility. Simplifies multistep cooking by moving from hob to oven safely and reliably.