Dough Docker — precise, practical tool for pizza, pie, and pastry dough Key benefits Prevents blistering and uneven rising: Dense, evenly spaced pins create consistent perforations so steam escapes uniformly, producing flat, evenly baked crusts. Reliable performance every bake: quality PP plastic construction is sturdy and resistant to deformation, giving a safe, longlasting tool you can depend on. Comfortable and convenient to use: Ergonomically shaped handle improves grip during rolling and includes a hanging hole for easy storage. What makes it stand out Precision hole punching: The orderly rolling pins are designed to deliver uniform perforations across the dough surface for consistent results with each pass. Simple, effective operation: Just press and roll across the dough (work both sides of the area as needed) to quickly eliminate air pockets and prevent blistering. Versatile for home and smallbatch professional use: Suitable for a range of doughs — pizza, pie crusts, tart shells, and other pastries. Features at a glance Material: Durable PP plastic Function: Perforates dough to prevent bubbling and improve bake quality Design: Dense rolling pins for even holes; ergonomic handle with hanging storage Practical use scenarios Home pizza nights: Roll over homemade pizza dough before adding toppings to avoid large air pockets and ensure an even bake. Pie and tart making: Perforate pie or tart crusts to keep bottoms flat and prevent soggy or blistered areas. Bakery prep or smallbatch production: Speed up dough prep while maintaining consistent, repeatable results. Usage tip Apply firm, even pressure and roll across the dough surface; repeat on the opposite side of the area if needed to fully relieve trapped air.