Durable PP construction: made from polypropylene for longlasting use. The material resists breaking and is easy to clean so the scraper stays reliable over time. Flexible yet sturdy: the scraper flexes to follow bowls and work surfaces for efficient scraping and dough handling while remaining rigid enough for dividing and portioning. Spacesaving storage: builtin hook hole lets you hang the scraper on a wall or tuck it into a drawer for fast access and organized storage. Easy cleaning and hygiene: rinse under running water to remove dough and flour quickly. The simple design reduces corners where residue can collect. Multipurpose performance: designed for kneading and moving dough, dividing steamed buns or portions, and scraping/wiping work surfaces during prep. Practical use scenarios Shaping and dividing: use the scraper to cut and portion dough into even pieces for steamed buns, rolls, or buns with consistent sizing. Dough handling and transfer: scrape sticky dough from the countertop or bowl and transfer it cleanly to a pan or mixing surface. Surface cleanup and finishing: sweep flour and small dough scraps off the workbench, keeping your prep area tidy without damaging the surface. Why you need it Saves time by combining portioning, scraping and cleanup in one tool. Keeps your workspace neater and speeds up routine baking tasks. Reliable construction means you can use it repeatedly without worrying about breakage. Materials and care Material: polypropylene (PP) Care: rinse with water to remove residue; designed for easy cleaning and longterm use.