Essential baking tool that makes dough handling faster and neater — ideal for both novice and experienced bakers. Solves common problems: separates sticky dough cleanly, transfers and lifts portions without tearing, and keeps work surfaces of residue for faster cleanup. Multipurpose design for cutting, scraping, and portioning dough; one tool replaces several utensils to simplify your routine. Sharp edge delivers clean, precise cuts through tough or sticky dough for consistent portion sizes and even baking results. Flat edge doubles as a surface scraper to remove flour, dough, and crumbs from countertops and boards without scratching. Reliable performance across a range of tasks and dough types; suitable for everyday home baking and bakery prep work. Typical uses Divide sourdough, bread, or pizza dough into equal portions for proofing and baking. Scrape and collect dough or flour from the work surface and lift portions into bowls or pans. Portion cookie dough, cut pastry, or scrape chopping boards and countertops for quick cleanup. What it delivers Improved control and precision when cutting and portioning. Faster cleanup and less wasted dough. A compact, versatile tool that integrates into any baking setup as a dependable kitchen supplies baking scraper.