Stainless Steel Yolk Separator Key benefits Separates yolk from egg white quickly and easily, saving time during food prep and reducing mess. Practical and portable design makes it convenient to carry between home, professional kitchens, or teaching spaces. Stainless steel construction provides a foodsafe surface and a simple, reliable tool for repeated use. What it solves Simplifies tasks that require separated egg whites or yolks, such as baking, custards, and sauces. Reduces handling and the risk of shell fragments or yolk breakage compared with using hands or makeshift methods. Keeps prep efficient in busy environments where speed and consistency matter. How it stands out Purposebuilt yolk separator in stainless steel for a consistent, lowfuss separation. Compact and easy to store or transport for use in different settings. Suitable settings and applications Home kitchen: streamline baking or breakfast prep when recipes call for separated eggs. Professional use: ideal for hotels, restaurants, and shops that need fast, repeatable separation during service or prep. Teaching and demonstrations: practical tool for cooking schools or classes to show correct egg handling. Simple to use Designed to separate yolk from white with minimal effort. Its straightforward operation makes it suitable for beginners and experienced cooks alike. Specifications Function: yolk separator Material: stainless steel Suitable for: kitchen, hotels, shops, restaurant, cooking schools Feature: practical, portable to carry