Adjustable, efficient chocolate melting for small commercial and home use Key benefits — why you need this: Precise temperature control prevents overheating and seizing, so you get consistent texture and shine for dipping, molding, or glazing. Two separate heating zones let you process different chocolates or candies at once (for example white and dark) without flavor transfer or workflow delays. Large 2 kg capacity melts enough chocolate for small shops or busy home bakers while preserving heat to avoid rapid cooling and remelting cycles. Water electric design saves energy, reduces cleanup and avoids steamrelated quality issues that come with traditional water baths. What makes it stand out Dual temperature controllers with independent on/off switches: set and maintain the exact temperature each pot needs for tempering or gentle melting. Innovative dual boiler layout: two removable pots allow simultaneous work with different recipes or chocolate types and simplify transfer and cleaning. Designed for continuous use in light commercial settings but compact enough for home bakeries and coffee shops. Essential attributes Function: Melt, hold, and temper chocolate and similar confectionery materials with independent control for each pot. Compatibility: Suitable for dark, milk, white chocolate and most candy melts; ideal for dipping, coating, molding and finishing. Size/Performance: Up to 2 kg total melting capacity with efficient heat preservation to minimize frequent reheating. Operation: Electric, water system that reduces energy use and maintenance. Maintenance: Removable pots for safer handling and easier cleaning. Practical use scenarios Café chocolate service: Keep dark and white chocolate ready for quick dipping of pastries and fruit during busy service periods without crosscontamination. Small bakery production: Temper and hold 2 kg of coating chocolate to speed enrobing lines or prepare decorations for cakes and confections. DIY chocolate or teaching kitchen: Run two recipes or flavors side by side for classes, tastings, or custom orders with minimal setup time. What to expect in everyday use Independent switches and knobs let you match temperatures to recipe requirements and switch pots on or off as demand changes. Heat retention reduces the need for constant reheating, saving time and energy during production runs. Removable pots simplify portioning and cleaning between batches or flavor changes. This unit is suited to DIY chocolate shops, home bakeries, coffee shops and professional bakeries that need reliable, controllable melting and holding of chocolate without the complexity of water baths.