Thermal shock resistant: Fired at 1300° using a controlled process to resist cracking from sudden temperature changes. Withstands alternating temperatures from 20° to 450° so you can move the pot between cold and hot environments without damage. Even heating and heat retention: Good thermal conductivity and heatstorage performance deliver uniform heating. Foods cook evenly, retain moisture and nutrients, and preserve the intended flavor and texture. Durable, construction: Made from temperature‑fired material for longlasting strength and stability. Built to handle regular family use. Practical design for home kitchens: Large casserolestyle stockpot with two sturdy side handles for safe, comfortable lifting and serving. Ideal for everyday cooking and family meals. Support you can trust: If you have any questions or concerns about product use, please contact us for assistance. Use scenarios: Family stew or braise: Slowcook a large batch of stew, keeping heat evenly distributed and locking in flavor for tender results. Prepare ahead and finish in the oven: Marinate or assemble in a cold environment, then transfer to a heated oven without risk of cracking. Oventotable serving: Cook in the pot and bring it directly to the table for familystyle serving using the two handles for safe carrying. Key attributes at a glance: Firing: 1300° temperature fired Temperature tolerance: 20° to 450° (alternating hot and cold) Function: Even heating, heat storage, thermalshock resistant Design: Large casserole/stockpot with two sturdy side handles Material: temperature‑fired material If you need additional information or help with use and care, please contact us.