Enameled Cast Iron Dutch Oven — 4.67 Litre, 24 cm Key benefits One pot for many jobs: braise, simmer, cook, bake, broil and roast. Moves easily from stovetop to oven for fewer pans and simpler meal prep. Consistent results: enamelcoated cast iron construction supports steady, even cooking for tender braises and reliable simmering. Built to last and easy to handle: sturdy wider loop handles let two hands lift the pot safely; durable enamel finish resists sticking and won't react with food. Selfbasting lid: precision points inside the lid condensed juices to the food, keeping roasts, stews and casseroles moist and flavorful. Right size for everyday use: 4.67 litre capacity with a 24 cm diameter fits family meals, batch cooking and side dishes without taking excessive oven space. What this pot solves Replaces multiple pans and reduces cleanup by letting you brown on the stovetop, then finish in the oven. Keeps longcooked dishes consistently moist thanks to the selfbasting lid design. Makes lifting and transferring hot cookware safer and more comfortable with wider loop handles and a secure stainless steel lid knob. Material and performance highlights Enamelcoated cast iron provides durable, longlasting performance and an easycare cooking surface. Stainless steel lidknob remains secure during use and complements the cookware's rugged construction. Designed for reliable everyday cooking across a range of techniques: searing, slowsimmering, braising, baking and roasting. Practical use scenarios Weeknight stew: Brown beef on the stovetop, add vegetables and stock, then transfer to the oven to braise until tender. The lid's selfbasting points keep the stew moist throughout long cooking. Freshbaked bread: Use the Dutch oven as a covered baker to trap steam for a crisp crust and soft crumb. Roast chicken or vegetables: Sear the bird or veg on the stovetop, then finish in the oven for even roasting and juicy, wellbasted results. Specifications Capacity: 4.67 litres Diameter: 24 cm Construction: enamelcoated cast iron Handles: wider loop handles for safer lifting Lid knob: stainless steel Suitable uses: braising, cooking, simmering, baking, broiling, roasting; stovetoptooven use Care and handling tips Use oven mitts or pot holders when handling hot cookware. Allow to cool slightly before cleaning to protect the enamel surface. Follow standard enamel cast iron care to preserve finish and performance.