Material and construction: Made from a claybased ceramic and finished with two coats of natural glaze. Durable stone bowl construction designed for everyday cooking and serving. Heat resistance and temperature range: Exceptional thermal shock resistance lets you move the bowl between hot and cold environments. Suitable for use across a temperature range from 20 to 400 degrees, offering a more forgiving cooking vessel than typical iron pots. Practical size and versatility: A size for casseroles and daily meals. Use it for stews, porridge, and soups, or for rice, spaghetti, vegetables, beef, chicken and other mains. Also handy for storing and reheating leftovers. Heat retention and flavor: The ceramic walls retain heat well to keep food warm at the table and help flavors develop while cooking and serving. What makes it stand out: Twiceglazed natural finish for a smooth surface and easy cleaning; stone bowl design provides stable, even heating and longlasting warmth; versatile for both cooking and serving. Use scenarios Weeknight comfort meal: Make a singleserve stew or porridge on the stovetop, transfer to the table, and keep it warm while you eat. Meal prep and leftovers: Cook rice or a small casserole, cover and store in the fridge, then reheat and serve from the same bowl. Shared family dish: Prepare a small portion of soup or braised vegetables and bring the bowl straight to the table for serving. Suitable for: Home cooks who want a reliable, heatretaining casserole or stone bowl for daily use; anyone looking for a versatile ceramic vessel that doubles as cookware and a serving dish. Care note: Finished with a natural glaze for a smooth surface; handle with normal care for ceramic cookware.