25ml Flour Sifting Spoon — Japanese design Key benefits Precise portioning and even distribution: 25ml capacity and a fine mesh produce consistent, controllable dusting so you use less ingredient and get uniform results every time. Hygienic and easy to maintain: detachable head design lets you remove trapped powder and clean thoroughly after use to prevent crosscontamination. Comfortable, controlled operation: ergonomic long handle keeps your hands clean and gives better reach and stability while sifting; transparent body lets you see quantities at a glance. Main features Simple twopart construction: open to fill, close securely, then gently release for accurate, even sprinkling. Detachable head for quick dust removal and cleaning. Fine mesh sifter and transparent measuring body for visible, precise dosing. Designed for dry, powdery ingredients (flour, powdered sugar, spices, starch) and smallvolume tasks. Practical applications Baking: evenly dust powdered sugar over cakes, donuts, or pastries for a consistent finish. Cooking prep: sprinkle starch or flour over seafood and vegetables before frying for uniform coating. Finishing touches: lightly add cocoa, cinnamon, or spice blends to desserts and drinks with controlled, professional results. What it solves Eliminates oversprinkling and waste by giving you measured control. Reduces mess and cleanup with an enclosed fillandrelease design. Makes smallvolume, precise seasoning and dusting fast and repeatable. Specifications Capacity: 25ml Design: Japanesestyle flour sifter spoon Components: twopart body with detachable head, fine mesh, transparent measuring body, long ergonomic handle Ideal for home bakers, culinary hobbyists, and anyone who needs clean, precise dusting or smallquantity sifting in the kitchen.