Why customers need it Produce consistent, restaurantquality patties quickly and reliably to reduce prep time, portion variance, and wasted meat. Maintain a hygienic, easytoclean workflow that meets commercial kitchen standards. Simplify training and speed up service with a straightforward, repeatable forming process. Key benefits and how it solves problems Consistent portioning and appearance: Forms patties that match exactly in diameter every time, improving presentation and portion control for menus or packaged products. Fast, repeatable operation: One simple lever action shapes patties quickly, cutting labor time and reducing variability between staff. Flexible thickness and ingredient accommodation: Tray height and filling capacity let you produce thin to thick patties and add mixins or toppings without reshaping. Durable, hygienic construction: An aluminum alloy base and rustresistant stainless steel tray provide strength and easy sanitation, lowering maintenance time and extending service life. Main features Three diameter options: 100 mm, 130 mm, and 150 mm patties for different menu items or packaging requirements. Adjustable thickness: Change patty thickness by varying the amount of meat placed in the mold for precise portion control. Uniform size and shape: The forming mechanism ensures consistent diameter and clean edges for every patty. Userfriendly controls: Press the control lever to compress and form the patty. When ready to remove, press the cylindrical button to lower the tray and release the patty cleanly. Easy to clean: All exposed components are designed for quick washing after use; stainless steel tray resists rust, and the aluminum alloy base wipes down easily. Typical applications Quickservice and fullservice restaurants producing volumes of burgers with consistent size and cooking characteristics. Food trucks and concession stands that need fast, repeatable patty production during peak service. Catering operations or event kitchens preparing large quantities of uniform patties for plated meals or buffet service. Operation overview 1. Load the tray with the desired amount of ground meat (and any mixins). 2. Press the control lever to form the patty to the selected diameter. 3. Press the cylindrical button to lower the tray and release the finished patty. 4. Clean the stainless steel tray and wipe down the aluminum alloy base after each shift. Materials and performance Base: Aluminum alloy for stability and easy maintenance. Tray: Rustresistant stainless steel for food safety and fast cleaning. Performance: Designed for commercial use to deliver uniform patties with minimal operator training. This commercial hamburger patty machine delivers reliable portion control, simple operation, and hygienic construction to streamline patty production in any volume food environment.