Key benefits Break and separate eggs quickly and cleanly — saves time and effort when you need to process multiple eggs. Prevents shell fragments and dirty hands — cracks and opens eggs without mess. More reliable yolk separation — streamlined 3‑hole design improves separation compared with traditional 2‑hole tools. What it does Builtin egg tray under the bottle opener holds the egg in place. Place an egg or duck egg on the bracket, squeeze the egg‑breaking lever to crack the shell, then lift the eggshell opener to let egg white pass through while keeping the yolk intact. Upgraded 3‑hole hollow separator funnels the white away more completely; gently shaking the tool speeds separation. Why customers need it Speeds up prep for baking, cooking, and large‑batch tasks where repeated cracking and separating would otherwise be slow and messy. Keeps hands clean and reduces the risk of shell shards falling into bowls or batter. Suitable for both household bakers and commercial kitchens that require consistent, efficient egg handling. Key attributes and performance Function: Crack eggs, separate yolks from whites, and collect whites without manual scooping. Compatibility: Designed for chicken eggs and duck eggs. Design: Compact, handheld operation with a built‑in egg tray and single motion squeezing/opening workflow for efficient processing. Performance: 3‑hole separation design for faster, cleaner separation than many traditional two‑hole tools. Tip: a slow shaking motion after opening speeds the separation process. How to use (quick steps) 1. Place egg or duck egg on the bracket/egg tray below the bottle opener. 2. Squeeze the egg‑breaking lever to crack the shell cleanly. 3. Open the eggshell opener and tilt; egg white passes through the holes while yolk remains. 4. Gently shake if needed to speed separation. Practical use scenarios Home baking: Save time and avoid shell pieces when separating several eggs for cakes, meringues, or custards. Restaurant or catering kitchens: Improve efficiency during prep for sauces, desserts, or egg‑heavy recipes. Cooking classes or food prep stations: Provide a sanitary, repeatable way for students or staff to crack and separate eggs without cross‑contamination. Includes a note: slowly shaking the tool after opening helps separate the white faster.