Durable, precise egg piercer with 304 stainless steel tray and PP base designed for reliable, repeatable results. Key benefits Prevents cracked eggs and lost egg whites: creates a small, controlled hole at the larger end of the shell so eggs are less likely to break while boiling and egg whites stay inside. Consistent cooking: the tiny puncture helps pressure escape during heating for more even hard or softboiled results and easier peeling. Built to last and easy to clean: 304 stainless steel tray resists rust and wear; the PP base wipes clean quickly and stands up to repeated use. Simple, onestep operation: press gently on the larger end, then remove the pierced shell piece — an audible click confirms release for repeatable performance. Compatible with common eggs: designed to work with standard chicken and duck eggs without leaking. What makes it stand out Stainless steel puncturing surface for precise, durable holes that do not deform shells. PP base for lightweight handling and easy maintenance. Designed to produce a hole small enough to prevent leakage yet large enough to reliably relieve internal pressure. Practical applications Meal prep: make dozens of consistently cooked eggs for salads, breakfast bowls, or packed lunches. Entertaining: prepare boiled eggs for appetizers, deviled eggs, or buffets with minimal waste and easy peeling. Everyday cooking: use for soft or hardboiled eggs, reducing cracked shells and speeding up cleanup. How to use Place egg on the tray, press gently on the larger end to pierce, then lift out the pierced shell fragment with a click. Clean after use and store with other kitchen tools. Materials and care 304 stainless steel tray, PP base. Rinse or wash as needed; wipe dry to maintain finish.