Key benefits Precise dual temperature sensing to ensure food is cooked safely and to your preference. The system monitors internal meat temperature and ambient air temperature for reliable results. Long lasting battery with quick recharge. A 15 minute charge delivers up to 72 hours of probe life, so you can cook extended sessions without interruption. Wireless remote monitoring with generous range. No wires or clutter, allowing you to control and track cooking from up to 557 feet in open space. Minimal intrusion for better results. The ultrathin 5.5 mm diameter probe minimizes disturbance to the food while delivering accurate readings and timely signals to remove at the moment. temperature capability for versatile cooking. Internal meat monitoring up to 122 F and ambient monitoring up to 572 F, with a precision of +/ 1.8 F. What makes it stand out Dual sensors for coordinated heat control and results, whether you are grilling, smoking, or oven cooking. A compact, low profile probe that preserves food texture while delivering fast, reliable readings. A reliable power and wireless design that supports long cooking sessions without frequent recharging or pluggedin components. Specifications and features Dual Temperature Sensors: internal meat temperature up to 122 F; ambient temperature up to 572 F; measurement tolerance of +/ 1.8 F. Probe size: 5.5 mm in diameter for minimal intrusion and quick response. Wireless design: no wires for a clean cooking setup and simple monitoring. Battery and charging: 15 minute charge time with up to 72 hours of probe battery life. Wireless range: up to 557 feet in an open space. Performance: precise temperature readings that help you time the moment to remove food for results. Use scenarios Scenario 1: Outdoor grilling. Monitor meat doneness and grill temperature from the patio or yard, keeping away from heat while ensuring the steak, chops, or roasts reach the desired level of doneness. Scenario 2: Smoking or slow roasting. Maintain target temperatures over long cook times while staying handsoff, enabling steady smoke or bake cycles without opening the grill or oven. Scenario 3: Oven roasting or baking. Track ambient oven temperature and the internal doneness of thick cuts to achieve consistent, restaurantquality results.