Spacious commercialgrade cooking surface: The stainless steel cooking plate provides ample space to cook multiple foods at once, such as pancakes, bacon, burgers, and steaks. The 0.31inch (8 mm) thickened cast iron plate delivers even heat distribution, resists warping, and retains heat for consistent searing. 1700/3000W dual heating system for fast, even cooking: Dual annular heating tubes enable fast preheat and uniform heat across the entire surface. The cast iron grill plate, with a foodgrade stainless steel frame, delivers strong heat retention, locks in flavors, and reduces energy waste. Suitable for cheese melts, fried rice, teppanyaki dishes, and volume cooking. Precision temperature control (122°F–572°F): The adjustable thermostat with a 360° rotary knob allows precise searing and sautéing, from delicate pancakes to heat steak searing. The range accommodates a variety of foods, and builtin overheat protection enhances safety for breakfast, lunch, or dinner service. Durable and easytoclean commercial design: Built with a stainless steel body and a nonstick cast iron plate that resists sticking and simplifies cleanup. A removable oil tray collects grease, raised edges help prevent spills, and nonslip rubber feet provide stability. Dualside ventilation helps prevent overheating, making it suitable for busy kitchens, food stalls, or outdoor events; easy to wipe down after use. Use scenarios: Breakfast service: cook pancakes and bacon quickly and simultaneously. Casual dining or street food: prepare cheese melts, fried rice, and teppanyakistyle dishes on one surface. volume catering or kitchen lines: handle burgers, steaks, and other grilled items efficiently.