Designed for standard widemouth jars, this fermenting kit combines a reusable fermenting lid with glass weights to support safe, submerged fermentation of vegetables. Key benefits Keeps contents submerged for better fermentation The glass weights provide steady downward pressure to keep produce under brine, reducing air exposure and helping prevent mold and off flavors. Reusable and foodsafe Made for repeated use with foodsafe materials, promoting a safe and healthy fermentation process. Easy to use and adjust Move the weights by hand to maintain submersion; the lid secures to the jar for stable fermentation. Widemouth jar compatibility Specifically designed for standard widemouth jars, fitting typical home canning setups without special adapters. Simple, practical design Minimal components and straightforward operation offer reliable, everyday use and easy cleaning and storage. What's included and how to use Fermenting lid: reusable lid designed for widemouth jars to create an effective fermentation setup. Glass weights: provide constant downward pressure to keep vegetables fully submerged. Use scenarios Pickles Pack vegetables such as cucumbers with brine in a widemouth jar, place the lid on the jar mouth, and position the glass weight on to keep everything submerged during fermentation. Kimchi or sauerkraut Layer chopped cabbage or kimchi ingredients, add brine, then use the glass weight to maintain submersion under the brine while the lid stays in place. Smallbatch vegetable ferments Suitable for other vegetables (carrot, radish, beet, and mixtures); use the weights to hold produce under brine and or adjust as needed during fermentation. Care and maintenance After use, rinse with mild soap and water and dry thoroughly before storage. Reuse the lid and glass weights for multiple fermentation projects. Notes Designed for standard widemouth jars and typical home fermentation workflows. Materials are chosen for safety and durability to support repeated use.