Heat distribution Our cast iron frying pan with die cast steel construction delivers consistent heat across the entire cooking surface. This design eliminates hot spots, allowing steaks to cook evenly from edge to edge. Whether you are searing, grilling, or preparing fajitas, you get restaurant‑quality results at home with a 21 x 35 cm cooking area that maintains temperature stability throughout the process. Nonstick cooking performance The PFOA‑ nonstick coating ensures food releases easily, reducing cleanup and allowing you to use less oil. This helps preserve the natural flavors of your dishes while enabling healthier cooking without sacrificing taste or texture. The smooth release also makes flipping delicate foods simple and stress. Beech wood handle The foldable beech wood handle saves space in storage, making the pan suitable for apartments, RVs, or kitchens with limited cabinet space. The comfortable wood grip stays cool during cooking and offers control, then folds away neatly when you are finished. Cooking for healthier meals with ridges A specially designed ridged cooking area creates grill marks and elevates food above fat runoff, resulting in leaner meals without sacrificing flavor. Ideal for steaks, burgers, vegetables, and paninis, this pan brings outdoor grilling results to indoor cooking all year round. Typical uses Searing steaks to achieve a crust while cooking through edge to edge Preparing fajitas, grilled vegetables, or paninis for quick weeknight meals Cooking burgers or delicate items like fish with reduced fat and easy cleanup